sábado, 18 de junio de 2011

Dining


Dining

RESTAURANT REVIEW

Masa

By SAM SIFTON
Masayoshi Takayama's restaurant in the Time Warner Center has been a temple of sushi since it opened in 2004. But extraordinary food alone does not an extraordinary restaurant make.
Tacos are served at Tacombi at Fonda Nolita.
$25 AND UNDER

Tacombi at Fonda Nolita and Cascabel Taqueria

By OLIVER STRAND
Two takes on tacos in Manhattan: Tacombi at Fonda Nolita, near Prince Street, and Cascabel Taqueria, on the Upper East Side.
Smith Canteen, a cafe from the owners of Seersucker in Carroll Gardens, Brooklyn.

New on Smith Street, Croissants and Cured Fish

By FLORENCE FABRICANT
A stretch of Carroll Gardens is now home to a breakfast and lunch restaurant by the owners of Seersucker, also in the neighborhood, and a smoked-fish shop.

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