A Paris Farewell
By AMY M. THOMAS
Julien Goldstein for The New York Times
The Seine divides Paris into left and right banks.
Guidebooks divide Paris into the Left Bank and the Right Bank. But living there revealed a city split along a new axis: the edgy east and the refined west.
Slide ShowPRACTICAL TRAVELER
Plane Tickets: Buy Early or Wait?
By MICHELLE HIGGINS
When airfares rise, should you buy now or wait and take your chances? It depends on when and where you’re going, fare-watchers say.
36 HOURS
36 Hours in Seattle
By DAVID LASKIN
Seemingly overnight, whole swaths of downtown and nearby neighborhoods — notably South Lake Union and the Pike-Pine Corridor — have transformed themselves into enclaves of restaurants, bars and galleries.
In Israel, Treasures for Those Willing to Dig
By SAM ROBERTS
An archeological site in Israel is unusually forthcoming with artifacts, for those willing to hunt for them.
Astoria, Oregon, Discovers a Waterfront Chic
By FREDA MOON
Two hours from Portland, this Columbia River town is celebrating its bicentennial year, along with its history as a former fishing center.
Guatemala, Trekking in the Highlands
By MARK SUNDEEN
Seventeen years after his first visit to Guatemala, a writer returns to explore the still-untrodden Maya highlands.
In Dubai, a View From the Burj Khalifa
By NICOLE HERRINGTON
Braving the wind — and soaking up the views — from the top of the world’s tallest building.
Hotel Review: Media One Hotel in Dubai, United Arab Emirates
By SETH SHERWOOD
With its cool contemporary décor and smorgasbord of amenities, Media One Hotel offers one of the most comfortable and complete hotel experiences in Dubai for its moderate price range.
: Hidden Design In Stockholm
The best places for original wares in Sweden’s capital are located along the broad boulevards north of the city center in Vasastan.
Restaurant Review: The Inn at Dos Brisas, Washington, Tex.
By KATE MURPHY
Craig Shelton takes over this acclaimed restaurant an hour from Houston, combining classical French cooking with cutting-edge culinary techniques.
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