RESTAURANT REVIEW
Colonie
By SAM SIFTON
A new venture in Brooklyn Heights serves a solid farm-to-table menu of haute American food in a neighborhood starved for good restaurants.
Slide Show on Diner's Journal
Post a CommentDINING BRIEFS | RECENTLY OPENED
Buvette
By JULIA MOSKIN
A new spot from the chef Jody Williams is a miniaturized version of a true Paris cafe: easygoing but with just the right patina of formality.
DINING BRIEFS | RECENTLY OPENED
Jones Wood Foundry
By JULIA MOSKIN
A new restaurant on the Upper East Side is the very definition of a gastropub, where bar food with a bit of flair is even more important than drink.
THE POUR
A Little Brother for Pétrus
By ERIC ASIMOV
Christian Moueix, a French winemaker, is shifting focus away from his family’s Château Pétrus and onto the Château Trotanoy with a series of New York tastings.
A GOOD APPETITE
Cooking Lamb With (Shh) Anchovies
By MELISSA CLARK
Pungent garlic and anchovies bring out the sweetness of the meat, while a few sage leaves add a musky note.
Food Stuff
New Tastes From Daniel Boulud, for Shoppers and Diners
By FLORENCE FABRICANT
The chef’s first takeout shop, Épicerie Boulud, sells finely crafted terrines and pâtés, cheeses and pastries.
A New Cookbook Devoted to Herbs
By FLORENCE FABRICANT
“Jekka’s Herb Cookbook,” by an English herb grower and expert, evokes spring from cover to cover.
A Whiff of Camembert, From Upstate
By FLORENCE FABRICANT
Kinderhook Creek is the first Camembert-style soft-ripening cheese that the Old Chatham Sheepherding Company in the Hudson Valley has made entirely with sheep’s milk.
Off the Menu
By FLORENCE FABRICANT
Among the restaurants opening this week are Spritzenhaus, a 6,000-square-foot beer hall in Williamsburg, and Stivale, an Italian restaurant in the Village.
Dining Calendar
By FLORENCE FABRICANT
Etiquette classes for mother and child; the last of a Catalonian feast; bites to benefit pediatric health; and more food and wine events.
T MAGAZINE
Let Them Eat Choux
By REBECCA VOIGHT
A pastry shop in Paris’s Marais neighborhood is devoted exclusively to pâte à choux, or cream puffs.
Cooking Up a Big Idea in Little Italy
By FRANK BRUNI
The chefs at a tiny Manhattan restaurant are meddling with the sacrosanct traditions of Italian cooking and turning them into a brave new cuisine.
THE TIPSY DIARIES
In an Imperfect World, a Drink Made for It
By FRANK BRUNI
It’s natural to think that a Negroni Sbagliato — literally, a “bungled Negroni” — is something of a mistake. But that would be wrong.
EAT
Steamed, Roasted, Stir-Fried, Grilled
By MARK BITTMAN
It’s almost impossible to get fresh asparagus wrong. But here are a dozen ways to get it wonderfully right.
Restaurant Review: Spring Restaurant, in Paris
By CHRISTINE MUHLKE
Daniel Rose’s 29-seat Spring restaurant, after its move from the Ninth to the First Arrondissement, still books up months in advance, and for good reason.
DOMESTIC LIVES
Cooking With Children
By SEAN WILSEY
With small children in the equation, a father tries to cook and clean up as he serves Sunday brunch, but success is elusive.
Recipes for Cinco de Mayo
Salsas, guacamoles, tacos and other snacks with Mexican flavors for marking the holiday.
Breakfast and Brunch Recipes
Spoil Mom this Sunday with ricotta pancakes, baked eggs with prosciutto, caramel-apple muffins or something else from this collection of featured recipes.
The Subway Gets a Dining Car
For one half-hour luncheon, a car on the L train was transformed into a traveling bistro, complete with tables, linens, silverware and a bow-tied maître d’hôtel.
Beer Straight Off the Farm
May 5, 2011
Helping Veggie Island's Garden Grow
May 4, 2011
What We're Reading
May 4, 2011
This Week's Recipes
Recipes for Health: Cheddar Cheese Crackers
Recipes for Health: Gluten-Free Rice and Millet Flour Crackers
Seared Lamb Chops With Anchovies, Capers and Sage
Recipes for Health: Olive Oil Crackers
Pickled Strawberry Jam
Recipes for Health: Buckwheat Crackers With Sesame
Recipes for Health: Homemade Whole Grain Crackers
Recipes for Health: Red Coconut Rice Pudding With Mango
Recipes for Health: Shrimp and Mango Tacos
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