HEADS UP
Vines and Valleys in Oregon
By JENNIFER MARGULIS
The combination of hiking and wine tasting has a name: wiking.
After El Bulli, a Sweet Taste of Life
By RAPHAEL MINDER
The Catalan chef Ferran Adrià has big plans after his fabled restaurant closes in July.
A Fruit With a Future
By JEFF GORDINIER
Suddenly, dragon fruit, the cactus-bred curio, is appearing in too many places to count.
A Tandoor Oven Brings India’s Heat to the Backyard
By STEVEN RAICHLEN
A ceramic artist has developed a version of the ancient Indian clay cooking vessels — part oven and part barbecue pit — for home use.
T MAGAZINE
Ristretto | In Philadelphia
By OLIVER STRAND
The city's 18th-century streets are home to superb coffee, pulled by baristas who are tremendously skilled and disarmingly sweet-natured.
RESTAURANT REVIEW
The National Bar and Dining Rooms
By SAM SIFTON
With a smart, accessible and not terribly expensive menu by the chef Geoffrey Zakarian, the National delivers more than its Midtown location would promise, and handsomely.
Slide Show on Diner's Journal
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The Spotlight Finds a Basque Shepherds’ Canteen
By JEFF GORDINIER
The owners of Noriega’s, a restaurant in a boardinghouse in Bakersfield, Calif., visited New York for the first time to accept an award from the James Beard Foundation.
Video: Noriega's RestaurantDINER’S JOURNAL
Eleven Madison Park, ABC Kitchen and Gabrielle Hamilton Win James Beard Awards
By FLORENCE FABRICANT
At the James Beard Foundation's annual restaurant and chef awards Monday night, the founder of Prune won Best Chef New York City.
$25 AND UNDER
Cocoron
By LIGAYA MISHAN
A restaurant on the Lower East Side reinterprets ramen dishes with soba noodles, and the result is thick and lusty.
WINES OF THE TIMES
An Irresistible Austrian Riesling Beckons
By ERIC ASIMOV
The panel tasted 20 Austrian rieslings from recent vintages, wines that are usually refreshing, tangy and energetic with textures.
A GOOD APPETITE
Cherishing the Turkey, All Year Round
By MELISSA CLARK
Four new ways to enjoy turkey, which tastes as good in May as good as it does in November.
DINER’S JOURNAL
Beer Straight Off the Farm
By INDRANI SEN
For the first time, locally produced beer will be sold at New York City Greenmarkets.
Dining Calendar
By FLORENCE FABRICANT
A documentary about young farmers; free Korean barbecue from a truck; tastes from the Arctic; and other food and wine events.
DINER’S JOURNAL
Errata in ‘Modernist Cuisine’
By INDRANI SEN
The six-volume cookbook issues 12 pages of corrections.
T MAGAZINE
Fête Accompli | The Last Days of El Bulli
By ANDREW FERREN
A goodbye party of sorts on Friday featured plenty of boldface names, and a 50-course meal prepared by 50 cooks.
CHOICE TABLES
Atlanta Serves Sophisticated Southern
By KIM SEVERSON
Over the past few years, Atlanta restaurants have taken on a new sophistication, centered on the farm but experienced in the city.
Food Stuff
Bouchon Bakery Starts Cooking at Rockefeller Center
By FLORENCE FABRICANT
Thomas Keller’s latest will serve breakfast pastries, cookies, sandwiches, soups and salads from morning to early evening.
Blood Clams: Worth a Second Look
By FLORENCE FABRICANT
Once you get past the name and appearance, you will find that blood clams have a crisp succulence and a flavor that is not as briny as a littleneck or cherrystone clam.
Tortilla Chips of a Different Munchability
By FLORENCE FABRICANT
Made at a restaurant in Vermont, Gringo Jack’s flaky chips can now be ordered online.
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