Dining

RESTAURANT REVIEW

Bar Basque

By SAM SIFTON

In Chelsea, the restaurateur Jeffrey Chodorow has taken a thrilling cuisine and able practitioners of it, and put them in what amounts to a nightclub.

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A Skinny Clam That's Big With Chefs

By FLORENCE FABRICANT

Razor clams are finding their way onto more restaurant menus, and where chefs go, home cooks are sure to