Mostrando entradas con la etiqueta Cultura y turism. Mostrar todas las entradas
Mostrando entradas con la etiqueta Cultura y turism. Mostrar todas las entradas

sábado, 19 de marzo de 2011

Book Review


On the Cover of Sunday's Book Review

'The Information'

By JAMES GLEICK
Reviewed by GEOFFREY NUNBERG
James Gleick argues that information is more than just the contents of our libraries and Web servers: human consciousness, life on earth, the cosmos - it's bits all the way down.


The journalist Barney Darnton in February 1942, months before his death.

'Almost a Family: A Memoir'

By JOHN DARNTON
Reviewed by SUSAN CHEEVER
A Pulitzer Prize-winning journalist investigates the story of his own family and searches for the father he never knew.

'Modigliani: A Life'

By MERYLE SECREST
Reviewed by HOLLAND COTTER
Meryle Secrest reassesses the painter Modigliani's notoriously self-destructive life and his place in the modernist firmament.
Hadley and Ernest Hemingway in 1922.

'The Paris Wife'

By PAULA McLAIN
Reviewed by BRENDA WINEAPPLE
Hemingway's first wife, Hadley Richardson, narrates this novel about their marriage.

'The Trinity Six'

By CHARLES CUMMING
Reviewed by JACOB HEILBRUNN
Charles Cumming's thriller posits a sixth man among Britain's notorious Cambridge spies.

'Becoming George Sand'

By ROSALIND BRACKENBURY
Reviewed by NANCY KLINE
A novel intertwines the narratives of a modern professor and the 19th-century French writer George Sand.

'Nocturne'

By JAMES ATTLEE
Reviewed by DOMINIQUE BROWNING
A physical and intellectual journey in search of undiluted moonlight.
Jerusalem

'Jerusalem, Jerusalem'

By JAMES CARROLL
Reviewed by DAMON LINKER
James Carroll covers a lot of territory in this messy book about just about everything, religion and violence in particular.

'Art and Madness'

By ANNE ROIPHE
Reviewed by JOYCE JOHNSON
The novelist Anne Roiphe examines her youthful compulsion to be a muse to "a man of great talent."
Sarita Mandanna

'Tiger Hills'

By SARITA MANDANNA
Reviewed by TANIA JAMES
A first novel spanning much of the 20th century depicts a love triangle in the Coorg district of India.

'My Korean Deli'

By BEN RYDER HOWE
Reviewed by CORBY KUMMER
How a Paris Review editor and his lawyer wife embraced a world of "lottery tickets, wine coolers and penny candy."

'The Most Human Human'

By BRIAN CHRISTIAN
Reviewed by DAVID LEAVITT
An account of a contest between artificial intelligence programs and people to see who sounds the most human.

'The Company We Keep'

By ROBERT BAER and DAYNA BAER
Reviewed by DAVID ROHDE
A pair of C.I.A. operatives describe the dangers and deceptions of the career they abandoned, and how they came to marry.
Bo Bice, the runner-up in Season 4 of

'American Idol: The Untold Story'

By RICHARD RUSHFIELD
Reviewed by JON CARAMANICA
How a lightly regarded British import called "Pop Idol" became America's most-watched television series.

Saving Money on a Trip to Asia


PRACTICAL TRAVELER

Saving Money on a Trip to Asia

PLANNING a trip to Asia this year? Better get booking.

Readers' Comments

International tourist arrivals to the region increased 11 percent in 2010, according to the Pacific Asia Travel Association. And tour operators that cater to United States travelers say bookings this year are already well ahead of last year.
“Our most popular 14-day tour of China already has more passengers booked to travel in 2011 than the entire 2010 season,” Marty Seslow, vice president for sales and marketing at Gate 1 Travel, based in Fort Washington, Pa., said a few weeks ago.
That means bargains will be harder to come by for travelers who are only now planning vacations. Rising jet fuel costs aren’t helping matters. And stronger Asian currencies, from the Taiwan dollar (up about 8 percent against the dollar compared with a year ago, according toTravelex, a currency exchange company) to the Malaysian ringgit (up roughly 11 percent), means Americans have less buying power. (One exception is Vietnam — where United States travelers are getting about 12 percent more for the dollar than a year ago.) But it’s still possible to save on your Asian vacation if you plan carefully.
Getting There
One of the biggest expenses of any trip to Asia, whether a whirlwind tour of China or a beach holiday in Bali, is simply getting there. During high season, flights from the United States can cost $1,600 or more round trip, and that’s in coach. Discounts, offered sporadically, aren’t as deep as they were a few years ago. George Hobica, founder ofAirfarewatchdog.com, which scours the Web for airfare bargains, noted a recent discount — flights to Korea and Japan on American Airlines for $700 round trip, including tax. “In past years, we saw fares for half that amount,” he said. His advice: “Sign up for frequent flier programs, and airline e-mails, even if you won’t really be doing it for the miles.” Asian airlines often reserve their best fares for their own Web sites, he said, noting that Singapore Airlines recently slashed fares by $300 to $400 on more than two dozen routes — a sale it disclosed first to AirfareWatchdog and via e-mail to its frequent flier members.
If you have a stockpile of frequent flier miles on an airline that doesn’t fly to your Asian destination, you still may be able to use those miles, thanks to airline alliances. For example, American Airlines does not fly to Hong Kong, but Cathay Pacific, a OneWorld alliance member, which has a code-share agreement with American Airlines, does and accepts American miles.
Jetting Around Asia
Once in Asia, use budget airlines like AirAsia or Tiger Airways to jet around. “They have ridiculously low fares,” said Stephanie Trzaska, an American expatriate who has been living in Asia for the last four years, including in Tokyo, Hong Kong and Singapore. She recently paid $226 total for round-trip flights on Tiger Airways from Singapore to Kuala Lumpur, Malaysia, for herself; her husband, Will Karlin; and their 1-year-old-daughter, Lena. The same flight on a mainstream airline, she said, would have been at least double that amount.
She added that Zuji.com, Travelocity’s Singapore-based affiliate, can be helpful when searching for budget carriers. But be sure to check the airline site directly before you book in case the fare is lower on the carrier’s site.
Many Asia-bound travelers have several destinations on their itineraries. If you fall into this category, consider an air pass. Cathay Pacific, OneWorld, SkyTeam and Star Alliance are among the airlines and alliances that offer passes, which allow travelers to fly to multiple cities within a country or region, often for hundreds of dollars less than if you bought individual tickets. But read the fine print since the tickets often come with booking restrictions and hefty change fees.
One with fewer restrictions, said Simone Farbus, air travel manager at Asia Transpacific Journeys, is the Discover Asia Airpass, operated by SilkAir, a subsidiary of Singapore Airlines, which offers flights between 22 Asian destinations, ranging from $145 to $345 per segment. “There are no minimum or maximum restrictions on the amount of coupons or segments, and there’s also no minimum stay requirement,” she said. “We also like the fact that if circumstances change and the client has to cancel or change their ticket it will only cost $25.” One drawback: because the air pass uses Singapore as a hub, travelers who want to fly to, say, Siem Reap in Cambodia from Yangon, in Myanmar, must first fly to Singapore. But that additional flight can shave a lot off your costs. A trip in late April along that route starts at $980 when using the air pass, versus $2,885 if booked as individual tickets, Ms. Farbus said.
One air pass that doesn’t require backtracking is the Discovery Airpass, operated in a joint venture by Bangkok Airways, Lao Airlines and Berjaya Air, with flights between Thailand, Cambodia and Laos and many of the small island resorts in the region. Flights between countries are typically $120 per segment, according to Ms. Farbus, and domestic flights range from $65 to $113.

Readers' Comments

Hotels
Agoda.com, which was purchased by Priceline in 2007, is a good place to begin your search. It offers deals at more than 10,000 hotels in the Asia-Pacific sphere, including specially negotiated last-minute rates that can offer savings. For example, a “family” room, which comes with a double and a single bed, at the Yeng Keng Hotel, a 20-room boutique hotel in the City of George Town in Penang, Malaysia, was offered for $118 in mid-March on Agoda versus the promotional rate of 380 ringgit, or about $125, listed on the hotel’s own site.
You can also bid for hotels in major Asian cities on Priceline.com.hk, choosing trip dates, hotel star rating and the general neighborhood you wish to stay in, and then naming your own price — just as you do on the United States site but this time in Hong Kong dollars. As on Priceline’s United States hotel site, you learn the name of the hotel after you pay.
Packages that combine air and hotel are another way to save. For example, Singapore Airlines Vacations’ Amazing 5 Nights Bali Package offers five nights at the Nusa Dua Beach Hotel, round-trip flights from Los Angeles for two, airport transfers and daily breakfast for $3,028, including taxes, in early May. If booked separately, five nights at the Nusa Dua Beach Hotel ($640) and the airfare for two ($3,068) came to $3,708 for the same trip.
You’ll get the best rates in the off-season, of course, but there are tradeoffs. You can have the Forbidden City practically to yourself in Beijing in December, but you’ll have to bundle up, with daytime temperatures hovering around freezing.
The so-called shoulder season offers something of a sweet spot for travelers looking for deals. For example, the 10-day Taste of China Tour offered by Friendly Planet Travel based in Jenkintown, Pa., costs $1,649 during peak summer season. But travelers who go in April, when the weather is milder, pay $1,399. “All the components for the various prices are the same,” said Peggy Goldman, president of Friendly Planet Travel. “The only thing that changes is the departure date.”

36 Hours in Hong Kong


THE ASIA ISSUE: 36 HOURS

36 Hours in Hong Kong

Christie Johnston for The New York Times
From Left The shoe guru Rupert Sanderson's first flagship outside Britain; at Chi Lin Nunnery, a welcome respite from the urban bustle; the ever-popular dim sum house Tim Ho Wan. More Photos »
IN Hong Kong, that most cosmopolitan of cities, contrasts abound. Ladies toting Gucci handbags wait two hours in dingy alleys for a coveted bowl of noodles. Incense-filled Buddhist temples fight for space with gleaming new high-rises. Cutting-edge art galleries share a block with junk shops. Always reinventing itself — a recent example being the rebirth of the former marine police headquarters as the 1881 Heritage, housing a luxury mall and boutique hotel — Hong Kong is a city of constant change. Its coiffed, work-hard-play-harder professionals attract the world’s most inventive chefs to their city, while the nonstop shoppers — soldiering on, late into the night — get first shot at the latest in fashion and design. Somehow, over seven million residents have managed to carve out a niche in this buzzing, compact, vertical city.
Multimedia
Friday
5 p.m.
1) START WITH ART
Hong Kong has lagged behind places like New York and London when it comes to the arts. But recent high-profile arrivals like Ben Brown Fine Arts and the Gagosian Gallery, coupled with the city’s plans to develop the West Kowloon Cultural District over the next decade, signal a creative awakening. Head to trendy Sheung Wan and its independent galleries to see the latest in contemporary international art. For photography, try the Upper Station (22 Upper Station Street; 852-3486-2474;theupperstation.com), known for work that examines Hong Kong’s changing identity. The nonprofit Para/Site Art Space (4 Po Yan Street; 852-2517-4620; para-site.org.hk) hosts exhibitions that often feature political or social commentary by emerging artists from places like Indonesia and Thailand.
8 p.m.
2) CULINARY RENAISSANCE
Following a $65 million renovation involving designers like Colin Cowie and Charles Allem, the 50-year-old Hotel Miramar in Tsim Tsa Shui was reborn as the Mira Hotel in late 2009. Not only are the rooms getting raves, but its Cantonese restaurant, Cuisine Cuisine (118 Nathan Road; 852-2315-5222;themirahotel.com), scored two Michelin stars this year under Ken Yu, known for his use of fresh ingredients and exquisite homemade sauces. Dishes like honey-glazed barbecued pork (130 Hong Kong dollars, or about $17 at 7.6 Hong Kong dollars to the U.S. dollar) and pan-fried cod with pomelo sauce (240 dollars) are served under a ceiling of suspended glass balls.
10:30 p.m.
3) SING IT OUT
Karaoke bars come in all shapes and sizes on Kowloon, but to see fashionable 20- and 30-somethings in full crooner mode, head to Cloudnine on Minden Avenue’s night-life strip (No. 8; 852-2723-6383). In the dimly lighted back room, the casual cool crowd — men in designer jeans and sneakers, women with blunt bangs and in miniskirts — share bottles of Johnnie Walker and tackle syrupy Cantopop ballads while lounging on velour couches. For a breath of fresh air, head across the street for a glass of wine (66 Hong Kong dollars) on the leafy terrace at Courtney’s (No. 7, the Minden Hotel; 852-2739-7777;theminden.com).
Saturday
9 a.m.
4) TRADITIONAL TRACK
For over 100 years, compact double-decker trams (hktramways.com) have been rumbling back and forth across Hong Kong Island. They still provide one of the cheapest and most scenic ways to experience the city’s daily life with a bird’s-eye view. Hop on anywhere along the line, grab a seat on the upper deck and watch the colorful panorama unfold — outdoor markets spilling over with choy sum and bok choy; storefronts strung with glistening Peking duck; old-school barber shops; and high-rises budding from the hills. A one-way ride is just 2 Hong Kong dollars.
11 a.m.
5) NOODLE MANIA
Disembark near the Central MTR station and walk toward D’Aguilar Street to partake of another Hong Kong obsession: Butao Ramen (11-12 Wo On Lane; bowl of soup from 75 Hong Kong dollars). Hong Konger Meter Chen sampled more than 800 bowls of ramen during his 15 years in Japan before convincing his favorite Tokyo chef to join him in opening this tiny 15-seat dining spot last October. Devotees wait in line for up to two hours to slurp one of the day’s 200 bowls, which are filled with a salty pork-rib-based broth, thin noodles and finely sliced barbecued pork, ear mushrooms and scallions.
12:30 p.m.
6) THE BRITISH ARE COMING
The British fashion designer Gareth Pugh opened his first store in the world last year on Ice House Street (No. 10; 852-2801-5332), sharing the block with Comme des Garçons and Ann Demeulemeester. His goth-rock designs — cropped tops made of safety pins; second-skin leather pants — are housed in a creepy, cavernous space. A short walk away is Rupert Sanderson’s first flagship outside of Britain (8 On Lan Street; 852-2530-3391;rupertsanderson.com), where you’ll find patent oxfords and sky-high python-skin platforms.
3 p.m.
7) TEA TIME
Wind your way through pond- and bird-filled Hong Kong Park to reach the Flagstaff House Museum of Tea Ware (10 Cotton Tree Drive; 852-2869-0690; hk.art.museum; free), which chronicles over 3,000 years of Chinese tea drinking. Housed in a 167-year-old Greek Revival mansion that was once the residence of the commander of the British forces, the collection includes intricately designed tea services with flourishes like mother-of-pearl inlay and hand-painted fish and swallows. Afterward, sip a perfectly steeped cup (from 38 Hong Kong dollars) at the adjacent antiques-filled Lock Cha Tea House (852-2801-7177; lockcha.com).
7:30 p.m.
8) CHEF’S TABLE
In response to astronomical rents and ruthless landlords, chef-run private kitchens — speakeasy-like restaurants in residential buildings — have taken Hong Kong by storm. A noteworthy newcomer is TBLS (31 Hollywood Road, seventh floor; 852-2544-3433; tbls-kitchenstudio.com), where the young Vietnamese-American chef Que Vinh Dang prepares a six-course set menu (580 Hong Kong dollars) that changes monthly. The open kitchen takes center stage in the minimalist space, producing dishes like cassoulet pot pie with homemade sausage, tomato-basil alphabet soup with a wagyu beef sloppy Joe, and “instant sangría”: macerated fruit, homemade rainbow sorbet and red wine. To secure one of the 26 seats, book at least a month in advance.
10 p.m.
9) SHAKE IT UP
The cocktail revolution has hit Hong Kong’s shores, led by year-old Lily & Bloom (33 Wyndham Street; 852-2810-6166; lily-bloom.com). The New York firm AvroKO (the Stanton Social, Public) designed the brasserie-meets-supper club space — black banquettes, wrought-iron chandeliers, vintage glassware — and the Milk & Honey alum Christy Pope consulted on the menu, which includes the Old Cuban (120 Hong Kong dollars), made with 23-year-old rum, mint and lime; and a blackberry-pineapple sidecar (110 dollars). At boudoir-themed Varga Lounge (36 Staunton Street; 852-2104-9697;greenflashgroup.com.hk), sip signature tipples like the absinthe-and-pineapple Green Fairy (70 dollars) among images of ’50s pinup girls and retro furniture.
Sunday
10 a.m.
10) HOT BUNS
Scoring a seat at the dim sum house Tim Ho Wan (2-20 Kwong Wa Street; 852-2332-2896) should be your main mission of the day. The chef Mak Pui Gor left his post at the Four Seasons’ three-star Lung King Heen in 2009 to open this crammed, hole-in-the-wall, which received its own star soon after opening. Everything is amazing here, but the sugarcoated baked barbecued pork buns (14 Hong Kong dollars) are superb. Waits can be as long as four hours and you’ll need to be pushy — don’t hesitate to repeatedly show your number to the gruff lady who runs the show and demand an update (you can ask for a wait estimate and return later). It’s worth it.
1 p.m.
11) SPIRITED GARDENS
The tranquil, bonsai-filled grounds and lotus ponds at Chi Lin Nunnery (5 Chi Lin Drive; 852-2354-1888; chilin.org) are a welcome respite from the urban bustle. Founded in 1934 but rebuilt in the 1990s, the wide-eaved Tang Dynasty-style wooden pavilions that make up the elaborate temple complex were built without a single nail. If you’re lucky, you’ll catch a glimpse of the shorn, brown- and gray-robed nuns placing orchids and bowls of fruit at the feet of gold-cloaked deities, just as they’ve done for decades.
IF YOU GO
The sprawling minimalist rooms at the Upper House (88 Queensway; 852-3968-1111;upperhouse.com) in Pacific Place, by the Hong Kong interior designer Andre Fu, offer commanding harbor and mountain views coupled with king-size beds, light wood paneling and limestone-clad baths. Doubles from 3,300 Hong Kong dollars, about $432.
Cherry red and lime green Arne Jacobsen Egg chairs punctuate the muted, technologically thoughtful rooms (in-room PC, Blu-ray player, mobile phone for guests’ use) at the design-savvy Mira (118 Nathan Road; 852-2368-1111; themirahotel.com), located among Tsim Sha Tsui’s many shops and restaurants. Doubles start at 1,615 dollars.
Occupying the top 16 floors of a 118-story building, the city’s tallest, the Ritz-Carlton (1 Austin Road West; 852-2263-2263; ritzcarlton.com) is making a triumphant return to Hong Kong. Introductory rates from 4,088 dollars.