Bibliotecas. Alerta

'Biblioteca Solidaria' de Valencia cumple 5 años tras enviar 10.000 ... Europa Press La 'Biblioteca solidaria' de Valencia, que promueve la Fundación Padre Juan Schenk, ha cumplido cinco años tras enviar 10.000 libros y más de 500 kilos de material escolar a escuelas, parroquias o misiones del Tercer Mundo, según ha informado el ... Ver todos los artículos sobre este tema »

Oxford recauda fondos para digitalizar un "First Folio" de Shakespeare Lainformacion.com La biblioteca Bodleian de la ciudad inglesa de Oxford inició hoy una campaña de recogida de fondos con la que espera recaudar 20.000 libras (25.380 euros/31.300 dólares) para digitalizar el "First Folio" del dramaturgo William Shakespeare, que agrupa la ... Ver todos los artículos sobre este tema »

Convocatoria para bibliotecas públicas y comunitarias Noticiero del Llano El Ministerio de Cultura invita a las bibliotecas públicas y comunitarias del país a presentar sus proyectos para que sean apoyados por la Convocatoria 2013 del Programa Nacional de Concertación Cultural. La línea 1 de esta convocatoria apoyará ... Ver todos los artículos sobre este tema »

​Se acabaron Mis vacaciones en la Biblioteca 2012 Yancuic Agencia de Noticias y Publicidad Leer, escribir y crear a partir de los libros son algunas de las actividades que se realizaron del 9 de Julio al 3 de Agosto en las 153 Bibliotecas Públicas del Estado en los turnos Matutino y Vespertino. “Mis vacaciones en la biblioteca 2012”, es un programa ... Ver todos los artículos sobre este tema »

La Biblioteca Vigil fue recuperada por sus socios históricos después ... Agencia Fe Así se podrían sintetizar los últimos años de la Biblioteca Popular Constancio C. Vigil, que esta semana despertó de un coma de más de tres décadas, cuando sus socios históricos volvieron a conformar su comisión directiva. Agenciafe/La Capital | ... Ver todos los artículos sobre este tema »

La biblioteca de Montalbán celebra su 30 aniversario Heraldo de Aragon La biblioteca municipal de Montalbán acaba de cumplir 30 años. Desde el año 2000 está ubicada en la Casa de Cultura de esta localidad y acaba de ampliar sus instalaciones. El diputado delegado deBibliotecas de la Diputación Provincial de Teruel (DPT) ... Ver todos los artículos sobre este tema »

Pese a la Web, las bibliotecas platenses multiplican lectores El Día (Argentina) Si cualquiera pensara que los avances tecnológicos atentaron contra el libro y su hábito de lectura, habría que decirle que está equivocado. Así, al menos, se desprende del diagnóstico trazado en distintas bibliotecas de la Ciudad, donde no sólo aseguran ... Ver todos los artículos sobre este tema »

Municipales se capacitan para trabajar en bibliotecas populares La Mañana Neuquén Neuquén . - Con el fin de colaborar con el trabajo que realizan en los barrios las bibliotecas populares, comenzó la capacitación de empleados municipales para que puedan desempeñar funciones en esas instituciones. Del curso participan 10 agentes que ... Ver todos los artículos sobre este tema »

Capacitación a responsables de Bibliotecas de escuelas CorrientesHoy.com El Ministerio de Educación a través de las Direcciones de Niveles, convoca a responsables o personal a cargo de las bibliotecas escolares o de Instituciones de Educación Superior de esta Capital y de zonas de influencia a capacitarse según Programa ... Ver todos los artículos sobre este tema »

La Olimpiada Solidaria de Estudio de la UC ampliará el número de ... Lainformacion.com La Olimpiada Solidaria de Estudio, llevada a cabo en la Universidad de Cantabria (UC) sumará nuevas salas de estudio, tras el éxito de la novena edición, celebrada en las Bibliotecas del edificio Interfacultativo y de la Escuela Politécnica de Ingeniería de ... Ver todos los artículos sobre este tema »

Bibliotecas Europeas de Teología - Wikipedia, la enciclopedia libre Bibliotecas europeas de Teología (BETH) es una asociación ecuménica fundada en 1961, cuya sede se encuentra en Nimègue (Países Bajos) y que tiene por ... es.wikipedia.org/wiki/Bibliotecas_Europeas_de_Teología

Diario Las Americas - Bibliotecas de ayer y de hoy Siempre recuerdo con regocijo la llegada de algún libro a mis manos, allá en el villareño Cabaiguán, donde no había entonces recursos para ir formando una ... www.diariolasamericas.com/.../bibliotecas-de-ayer-y-de-hoy

Convocatoria para bibliotecas públicas y comunitarias - Noodls Ministerio de Cultura noodls® › gateway to facts | Convocatoria para bibliotecas públicas y comunitarias. www.noodls.com/.../convocatoria-para-bibliotecas-p250blicas-...

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Avatares de la calidad educativa y las bibliotecas Avatares de la calidad educativa y las bibliotecas. Signup | Login ... Download Avatares de la calidad educativa y las bibliotecas ... www.slideserve.com/.../avatares-de-la-calidad-educativa-y-las-...

Books Update NYT

August 3, 2012 Books Update

On the Cover of Sunday's Book Review 'Why Does the World Exist?' By JIM HOLT Reviewed by SARAH BAKEWELL Jim Holt explores the interzone between philosophy and scientific cosmology in trying to answer an ancient question: why there is something instead of nothing. Also in the Book Review 'Einstein's Jewish Science' By STEVEN GIMBEL Reviewed by GEORGE JOHNSON If you can look past anti-Semitism, Steven Gimbel suggests, maybe relativity is "Jewish science" after all. 'Marilyn' By LOIS BANNER Reviewed by ZOË SLUTZKY A feminist historian explores the contradictions of Marilyn Monroe's character. 'Too High To Fail' By DOUG FINE Reviewed by BILL MAHER How legalizing cannabis could change America - culturally, politically and economically. 'Triburbia' By KARL TARO GREENFELD Reviewed by JAY McINERNEY Karl Taro Greenfeld's novel observes the details of downtown life, circa 2008. 'Shine Shine Shine' By LYDIA NETZER Reviewed by LIESL SCHILLINGER An astronaut's wife is pushed to the brink in Lydia Netzer's novel. 'A Million Heavens' By JOHN BRANDON Reviewed by CHARLES BOCK John Brandon's novel, set outside Albuquerque, delves into the metaphysic. Science Chronicle By JASCHA HOFFMAN New books by Allen Buchanan, John Brockman, William Poundstone and Lawrence Weschler. 'The Storytelling Animal' By JONATHAN GOTTSCHALL Reviewed by DAVID EAGLEMAN Make-believe is more than fun and games, Jonathan Gottschall says; it helps us navigate life's complex social problems. 'You & Me' By PADGETT POWELL Reviewed by THOMAS MALLON In Padgett Powell's novel, "two weirdly agreeable dudes" share their observations. 'What in God's Name' By SIMON RICH Reviewed by PATRICK CASSELS In Simon Rich's novel, God is C.E.O. of Heaven Inc. 'Vlad' By CARLOS FUENTES. Translated by E. SHASKAN BUMAS and ALEJANDRO BRANGER. Reviewed by JEFF VANDERMEER Carlos Fuentes's Dracula is house hunting in Mexico City. CRIME Leave a Light On By MARILYN STASIO Tana French's "Broken Harbor" is a psychological suspense story about the dangers of suppressing unthinkable thoughts. 'Yours in Truth' By JEFF HIMMELMAN Reviewed by PHIL BRONSTEIN A biography of Ben Bradlee illuminates his complexities. 'Season of the Witch' By DAVID TALBOT Reviewed by ELLEN ULLMAN Fifteen tumultuous years in the life of San Francisco, from Altamont to the Super Bowl. 'The Price of Inequality' By JOSEPH E. STIGLITZ Reviewed by THOMAS B. EDSALL Joseph E. Stiglitz considers the cultural and political consequences of concentrated wealth.

BEST SELLERS Combined Print & E-Book Fiction Combined Print & E-Book Nonfiction Hardcover Fiction Hardcover Nonfiction Paperback Trade Fiction Paperback Mass-Market Fiction Paperback Nonfiction All the Lists J. Courtney Sullivan: By the Book The author of "Maine" and "Commencement" regrets reading "In Cold Blood": "I'm incapable of going anywhere remotely rural without being up all night worrying that every creaking floorboard is Dick and Perry." Back Page SKETCHBOOK | RICK MEYEROWITZ The Girls of Summer Gertrude Stein, Agatha Christie, Dorothy Parker and others as imagined on the baseball diamond. Inside the List By GREGORY COWLES "Days of Destruction, Days of Revolt," a collaboration between the reporter Chris Hedges and the comics artist Joe Sacco - like an updated version of James Agee's "Let Us Now Praise Famous Men" - hits the hardcover nonfiction list at No. 8. Editors' Choice Recently reviewed books of particular interest. Paperback Row By IHSAN TAYLOR Paperback books of particular interest. Book Review Podcast This week, Liesl Schillinger talks about Lydia Netzer's first novel, "Shine Shine Shine"; Julie Bosman has notes from the field; Thomas Edsall discusses Joseph Stiglitz's new book about economic inequality; and Gregory Cowles has best-seller news. Sam Tanenhaus is the host. Ben Macintyre Talks About 'Double Cross' An Effort to Put First Edition of Shakespeare Online A Literary Combatant Leaves the Ring REVIEWS BY THE TIMES'S CRITICS 'Why Does the World Exist?' by Jim Holt 'And When She Was Good' by Laura Lippman 'Four New Messages' by Joshua Cohen 'The Twilight War' by David Crist 'The Unlikely Pilgrimage of Harold Fry' by Rachel Joyce When a Butterfly Flaps Its Wings ARCHIVE Crime Columns Children's Books The New York Times Book Review: Back Issues Editor's Note Thanks for taking the time to read this e-mail. Feel free to send feedback; I enjoy hearing your opinions and will do my best to respond. John Williams Books Producer The New York Times on the Web

http://www.usatoday.com/news/health/story/2012-08-02/apa-food-obesity-psychology/56660516/1

From brain to mouth: The psychology of obesity

By Sharon Jayson, USA TODAY

Updated 1d 13h ago

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Everyone knows that people put on weight because they consume more calories than they burn. But as the medical community struggles to get a handle on obesity in the USA, a growing body of research is delving deeper to find out more about the psychology behind the numbers.

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  By Alejandro Gonzalez,, USA TODAY
  Reasons for obesity go beyond willpower to genes, culture and cognitive overload.

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By Alejandro Gonzalez,, USA TODAY

Reasons for obesity go beyond willpower to genes, culture and cognitive overload.

Although people might be inclined to think of nutritionists or dietitians, obesity is "one of the big common public health issues that falls right in the heart of psychology," says psychologist Paul Rozin of the University of Pennsylvania in Philadelphia.

Among a host of questions aimed directly at the psychology of eating are why Americans are eating more than they used to; whether some foods can really be addictive; and whether more people than in the past are genetically predisposed to pack on pounds.

Rozin, who has studied humans and food for 30 years, is one of dozens of psychologists who will share their latest findings and theories this weekend at the American Psychological Association's annual meeting, starting Thursday in Orlando. Obesity is one of the themes.

"Obesity has been much more resistant to treatment than any reasonable person would have thought 50 years ago," he says.

There's no question that Americans are heavier than ever before. More than one-third of adults are considered obese and almost 17% of teens and kids fit the category, according to the most recent federal data, released earlier this year.

In fact, food is everywhere at any time, and advertising is an additional lure, says psychologist Kelly Brownell, director of the Rudd Center for Food Policy & Obesity at Yale University in New Haven, Conn. "We've been completely retrained to think that large portions are acceptable, that eating throughout the day is acceptable, that eating late at night is acceptable, that eating in the car is acceptable," he says. "All the boundaries that would put limits around eating have been exploded."

Among the most-blamed culprits are intense food marketing toward consumers and less physical activity.

But research scientist David Allison has some other ideas. A psychologist who directs the Nutrition Obesity Research Center at the University of Alabama-Birmingham, Allison points to other contributors, such as too little sleep and advanced maternal age, which some research has shown can increase the chances of overweight kids.

Allison's new research, online in Frontiers in Genetics, finds that people with higher body mass index tend to partner with those of similar BMI and may predispose their offspring to obesity. Using Danish height and weight data collected for hundreds of thousands of children at age 13, researchers were able to find 37,792 spousal pairs who married between 1945 and 2010. They then calculated couples' BMIs. The study he co-wrote confirms that those with higher BMIs tended to pair up and suggests the implications for heavier offspring.

"It starts concentrating the genes for BMI within families," he says.

He and others also are looking at cognitive demand. Early findings suggest we may be draining our brains because "we have more cognitively demanding lifestyles."

Significant increases in the prevalence of obesity occurred over the past 30 years, when computers and technology use exploded, Allison says. Being constantly available to others means we are so often occupied with mentally involved tasks that we're on cognitive overload. And that, he says, may be wearing out our self-control to resist food temptations.

Food could be the fuel we need, the reward we want or maybe both, he says. But "if those mental activities lead to increased food intake, that could be a major driver of why we're taking in more food," he says.

"That's not to say any of us want to give up our computers or stop engaging in mentally demanding activities. But we may want to say, 'Are there ways to alter our lifestyle that might protect us?' "

'The buffet effect'

Another area of research focuses on food itself. Studies by Barbara Rolls, director of the Laboratory for the Study of Human Ingestive Behavior at Penn State University in University Park, Pa., have found that something as seemingly innocuous as more variety actually encourages overeating. She says pleasure from eating a food declines while eating. But if other foods at the meal have different tastes, aromas, shapes and textures, instead of stopping eating, people shift to another food that remains appealing.

"It's the buffet effect," she says. "If you go to a place with 50 different kinds of foods, you're going to eat more than if there was just a few."

She co-wrote a study in the August Journal of the Academy of Nutrition and Dietetics in which researchers found that participants ate more vegetables when served three types (broccoli florets, baby carrots or snap peas) at a meal than when served the same amount of just one, even if it was a preferred vegetable. The 66 adults got pasta and cooked vegetables once a week for four weeks; amounts were carefully measured.

Among the more controversial topics to be discussed is food addiction. Some research suggests certain foods "hijack" the brain in ways that resemble addiction to drugs or alcohol.

"Nobody would say food addiction is like morphine, but it does get similar effects," Brownell says. "So the question is, 'Should some of these constituents of food be limited because they're hijacking the brain?' "

Brownell's center is at the forefront of food addiction research. One of its studies, published last year in the Archives of General Psychiatry, gained attention for finding that food cues activated the same brain areas in those who score high on food addiction measures as drugs or alcohol do in those addicted to them. Lead author Ashley Gearhardt, a psychologist, will present research on food addiction in children this weekend.

She also has compiled data on the foods people report stimulate the most addictive response. Generally, she says, they are higher in sugar, fat and salt.

"Ice cream, chocolate and pizza were our three big culprits," says Gearhardt, who this fall moves to the University of Michigan in Ann Arbor as an assistant professor.

"In recent years, science has begun to provide support for food's addictive properties, and food addiction has gained attention as a contributor to obesity," says Rebecca Puhl of the Yale center. "But there has been no research examining how the public perceives food addiction, and whether it is believed to be a legitimate addiction or disease," an area of her latest work.

Still, many are successful at losing weight and keeping it off. Rena Wing, a professor of psychiatry and human behavior at Brown University in Providence, says psychologists have had an influence on the field of obesity.

She has been studying people who have been successful at maintaining long-term weight loss in a national study tracking more than 10,000 people who have lost at least 30 pounds and kept it off at least a year.

Stigma doesn't help

"We have a lot of measures of their behavior," she says, even MRIs showing how people respond to pictures of food. "The pattern of brain responses in successful weight losers suggests they are restraining their responses to the food cues. They exhibit a lot of cognitive control when looking at the pictures — more than normal-weight or overweight people."

But for those who struggle with the pounds, there is continued stigma, says Puhl, director of Research and Weight Stigma Initiatives at the Rudd Center. She says the public may think "maybe a little bit of stigma is not such a bad thing — that maybe it will motivate people to lose weight and provide an incentive for weight loss."

But she says the opposite is true. "When people are stigmatized because of their weight, they are more likely to engage in unhealthy behaviors, like binge eating and unhealthy weight-control practices. They actually increase their food consumption and have lower motivation for physical activity," she says. "They are at increased risk for numerous psychological consequences that includes depression, anxiety, poor body image, low self-esteem and, unfortunately, suicide."

Weight stigma surfaced just last week over Australian Olympic swimmer Leisel Joneswhen a newspaper in her home country published photos suggesting she had put on weight and polled readers online about whether she was fit enough to swim. Readers were outraged, and the poll was removed within hours.

"We live in a culture that has placed a premium value on thinness," Puhl says.

Rozin's work as a cultural psychologist focuses on how culture frames eating behavior. For a paper comparing French and American eating cultures, published last year in the journal Frontiers in Psychology, he found that Americans emphasize quantity over quality, have a higher preference for variety and prefer convenience in food. He says the French enjoy food more than Americans do — yet are thinner.

"They eat more fat than we do. They don't snack. They have a very strong food culture — which we don't have — as to what a proper meal is. The meal is a real occasion to sit down and relax and spend time together — and not eat too much."

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