viernes, 24 de diciembre de 2010

The Holiday Entertaining Arsenal

The Holiday Entertaining Arsenal

Arm yourself with recipes for hors d’oeuvres, drinks, main courses and desserts to feed a small, festive dinner party or a big holiday crowd. Videos, slide shows and interactives offer additional support; visit nytimes.com/dining or The Times’s Food page on Facebook for more.
Recipes for Festive Main Courses
Big dishes to satisfy everyone at the table, including braised leg of lamb, glazed ham and vegetarian lasagna.
Video: How to Decorate Holiday Cookies
Festive and easy: Melissa Clark bakes and adorns colorful cookies.
Recipes for Holiday Sides
Roasted potatoes with figs and garlic, Brussels sprouts with bacon and other side dishes that may steal the spotlight.
Cookie Recipes
Recipes for sweets: gingerbread, brownies and butter cookies galore.
French Sparkling Wine Beyond Champagne
The Times's wine panel tasted 20 bottles of Gallic bubbly with which you can toast the new year.
Video: Making a Holiday Prime Rib Roast
Melissa Clark, the author of the Good Appetite column, demonstrates a simple way to prepare the centerpiece of a feast.
For Every Holiday Party, the Right Drink
Cocktails that will match the food, match the company, match the feeling in the air.
Recipes for Party Dips and Appetizers
Savory bites to set out for the crowd, with recipes for cheese straws, fritters and more.
Shopping for Champagne Glasses
The director of education for Moët Hennessy USA selected glassware worthy of great bubbly.
The Tipsy Diaries: Experiments With Eggnog
Frank Bruni challenges three bartenders to create updated, lighter versions of the traditional holiday drink.
Winter Drink Recipes
Hot whiskey, eggnog, punch, mulled wine and other drinks for the season.
Readers' Cookie Recipes
Thirty-five creations submitted by Times readers, with recipes for rugelach and gingerbread along with more unusual sweets.
Vanilla Meringues
Mark Bittman whips egg whites into holiday cookies that are lighter than air.
Setting a Table for a Feast
Vinny Dotolo and Jon Shook, the chefs and owners of the Los Angeles restaurant Animal, shopped for serving pieces and accessories for a holiday meal with friends.
101 Simple Appetizers in 20 Minutes or Less
Mark Bittman's list of party foods that are as easy to eat as they are to prepare.

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